Harpia specialty Coffee is a high quality product made from micro lots, cultivated artisanally in altitudes over 3,280 feet. Our coffees are carefully selected by professionals and Q-Graders so that the beans used in this blend present an 85+ points in the Specialty Coffee Association scale (and no defects), resulting in a unique blend, with incredible taste, exactly what you look for in a specialty coffee.
Harpia Gourmet Coffee is a high quality blend, made with coffees grown in the best producing regions of Brazil such as South Minas and Cerrado, in Minas Gerais state, and Alta Mogiana, in São Paulo state. It bears the UTZ sustainability standard, attesting the company's commitment to the preservation of the environment and the well being of the people working and living from coffee. Harpia Gourmet has excellent aromas and flavors.
Harpia Organic Coffee was conceived specially to cater to consumers that prefer organic products. The beans are cultivated without any agrochemicals or pesticides; the coffee trees receive only organic and natural fertilizers, apart from good agricultural practices and correct handling of the soil. The good quality of the beans is a differential of our organic blend, bringing pleasure and safety to the consumer.
Our coffee is certified, complying with demanding environmental and social requirements to offer consumers a unique experience and a real taste of Brazil in every cup.
